Dr. Saint Paul

Dr. Saint Paul

Dr. Saint Paul is a pharmacy educator, Pharm.D graduate, and academic content creator from Jawaharlal Nehru Technological University Kakinada (JNTUK), where he completed his Doctor of Pharmacy (Pharm.D) degree between 2015 and 2021. He has more than 7 years of experience creating pharmacy educational content, writing study materials, and reviewing academic articles for pharmacy students. He has also contributed guest articles to pharmacy education platforms, including PharmD Guru. At D.PharmGuru, his work focuses on simplifying complex Diploma in Pharmacy (D.Pharmacy) subjects into easy-to-understand notes, practical explanations, and exam-oriented educational resources for students across India. His areas of focus include Human Anatomy and Physiology, Pharmaceutics, Pharmacology, Pharmaceutical Chemistry, Hospital and Clinical Pharmacy, and other core D.Pharmacy subjects.

2. STRUCTURE OF CELL

2. STRUCTURE OF CELL

CELL: STRUCTURE AND FUNCTION Cell is the basic structural and functional unit of all living organisms. All the living organisms can be categorised into unicellular (e.g., protozoa, yeast, and bacteria) or multicellular organisms (e.g., plants and humans). A human body…

11. EXTRACTION

11. EXTRACTION

EXTRACTION The process of separating medicinally active constituents of plant and animal tissues by using selective solvents and standard procedures is termed extraction. The extracted products of plant tissues obtained in liquid or semisolid state (after removing the solvent) or…

10. DRYING

10. DRYING

DRYING The process in which water and other solvents are removed from a substance by applying heat is called drying. Removal of liquid from solids can be done either mechanically (using filter press or centrifuge) or thermally (by vaporisation). OBJECTIVES…

9. FILTRATION

9. FILTRATION

FILTRATION The process in which a heterogeneous mixture of a fluid and solid particles are separated by a filter medium which permits the passage of fluid but retains the solid particles is termed as filtration. The suspension of solid or…

8. MIXING

8. MIXING

MIXING Mixing may be defined as the process in which two or more ingredients are treated so that every particle of any one ingredient lies as near as possible to the particle of the other ingredient. There are several factors…

7. SIZE SEPARATION

7. SIZE SEPARATION

SIZE SEPARATION A unit process used to separate or categorise the particles on the basis of differences between the physical properties of the particles, like density, shape, and size is termed as size separation (or screening or sifting or classifying).…