9. HERBS AS HEALTH FOOD

Written and reviewed by Dr. Saint Paul | Pharm.D Graduate from JNTUK | Pharmacy Educator and D.Pharmacy Academic Content Creator

NUTRACEUTICALS AND HEALTH-PROMOTING NATURAL PRODUCTS

Herbs and natural food supplements are widely used as health-promoting agents due to their safety, nutritional value and therapeutic benefits. These substances help prevent diseases, support immunity and improve overall well-being.

Nutraceuticals

Definition: Food components that provide health benefits beyond basic nutrition.

  • Boost immunity
  • Reduce cholesterol and blood sugar
  • Improve digestion
  • Support cardiovascular health

Antioxidants

Protect against oxidative stress and free radicals.

  • Prevent ageing
  • Reduce cancer risk
  • Improve immunity
  • Support skin health

Probiotics

Live microorganisms that improve gut health.

  • Improve digestion
  • Reduce diarrhea
  • Boost immunity
  • Help IBS management

Prebiotics

Non-digestible food that promotes growth of probiotics.

  • Improve gut bacteria
  • Enhance mineral absorption
  • Regulate blood sugar

Dietary Fibres

Plant carbohydrates that are not digested.

  • Prevent constipation
  • Lower cholesterol
  • Support weight control
  • Reduce colon cancer risk

Omega-3 Fatty Acids

  • Improve heart health
  • Reduce inflammation
  • Support brain function
  • Reduce depression risk

Spirulina

  • Boost immunity
  • Rich in iron
  • Detoxifies body
  • Supports weight loss

Carotenoids

  • Improve eye health
  • Act as antioxidants
  • Reduce cancer risk
  • Promote skin health

Soya

  • Reduce cholesterol
  • Manage menopause symptoms
  • Support muscle growth
  • Rich protein source

Garlic

Source: Allium sativum

  • Lowers cholesterol
  • Antimicrobial action
  • Boosts immunity
  • Improves digestion
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